Evaluation of Jane Elliott's "Blue-Eyed Brown-Eyes"

  • Zohrah Miakheyl

Article 1

Critical Review

Stewart, l. , Laduka, R. , Bracht, C. , Lovely, B and Gamarel, E. . (2003). Do the "Eye" Have It? A Program Analysis of Jane Elliott's "Blue-EyedBrown-Eyes" DiversityTrainingExercise1. Journal of Applied Sociable Psychology. 33 (9), pp. 1898-1921.

Introduction

In this paper, I am going to discuss L. Stewart's article ' Do the "Eyes" OWN IT? A Program Evaluation of Jane Elliott's "Blue-EyedBrown-Eyes" DiversityTrainingExercise. Stewart's article is approximately the potency of Jane Elliot's darkish eyes/blue eyes exercise in reducing stereotyping in college or university students. Within this paper a summary of the article will get and its own critic based on the objectivity, accurency, currency and its relevance.

Article summary

The purpose of this article is to determine the effectiveness of Jane Elliot's Dark brown eyes/Blue eye exercise. An test was done in which university students were divided corresponding to their attention shade. Students with blue eye received discriminatory treatment, while the students with brown were given preferential treatment. Elliot wanted to show that the same thing happens in true to life with dark brown eyed people (minority). With this test she wished to allow blue-eyed people (white people) feel how it is usually to be in low electricity position. Based on the article is Jane Elliot's experiment to small degree effective. Following the exercise white university students in the exercise group were positioning a much more positive attitude towards users of minority group than their peers did in comparison group. Nevertheless most white exercise individuals found the test too distressing to recommend other folks to get involved to it. On the other hand they found that the exercise have help people becoming alert to racism.

Article critic

The topic covered is the one that people nowadays very little people discuss it, because most people feel that that we have reached a time where everybody is treated similar and fair and there is not much need to discuss it. This article is one of only a few article published assessing the potency of Jane Elliot's experiment. This might claim that it has not been very relevant to people to examine Jane Elliot's experiment. The majority of arguments and claims made by the author are backed by research from studies that they have undertaken and by references from prior studies. The article has several in-text sources which implies the great accuracy of the article. However the article is shared in 2003, however the publisher has used options from 1939 which is out-dated. The author has used formal language and hasn't used emotive terminology.

According to the writer is Jan Elliot's test effective for exercise group than contrast group in reducing stereotyping in school students, but the sample size is too small to be assessed, only 30 college students were evaluated. This few students cannot symbolize the whole populace in the world. The experiment was not done with older people and children, while they are also area of the society and can also be the victim of racism. As the test was biased to a minimum extend, hence, it is less objective. Students are decided on in an organization according to their vision color, because in author's view are the people with blue the ones who are behaving superior in the population, while the dark brown eyed people are cured as inferior. It isn't genetically proved that there surely is link between attention color and the amount of being racism. So, therefore is this maybe not the right adjustable to test with.

Conclusion

This review summarized and critically researched Stewarts article, ' Do the "Eyes" Have It? A Program Analysis of Jane Elliott's "Blue-EyedBrown-Eyes" DiversityTrainingExercise1'. This critical review has analysed the content of this article with the advantages and limitations than it which is also criticized. This post has showed that Jane Elliot's test was effective to a little extent, however the research is to a tiny level biased as the sample size is small.

Word matter (including headings): 613

Article 2

Critical Review

DiNicolantonio, J. (2014). The cardiometabolic results of replacing saturated fats with glucose or О-6 polyunsaturated excess fat: Do the dietary guidelines have it wrong?. Open Heart and soul. 1 (1), p1-4.

Introduction

This review critiques this article 'The cardiometabolic implications of replacing fats with carbohydrates or О-6 polyunsaturated extra fat: Do the eating guidelines own it incorrect?' in the journal of Open Heart. In such a paper first the goal of this article will be identified and it'll be summarized. The critic of the article depends on its relevance, accuracy and reliability, objectivity and its currency.

Article summary

The purpose of this article is to analyse whether diets lower in saturated unwanted fat prevents heart disease and if the nutritional advice of exchanging fats with omega 6-abundant polyunsaturated excess fat or sugars should be assessed. Based on the article does diets lower in saturated unwanted fat not curb in heart diseases or even to live longer. The author argues that the studies of 1950s have incomplete data, because the dietary advice to eat omega 6 polyunsaturated body fat or carbohydrates rather than saturated excess fat is flawed. Recent studies demonstrates risk of fatality from cardiovascular disease increase when saturated fats is changed with omega 6 fatty acids, without increase in absorption of omega 3 fatty acids. According to the author should the dietary rules be urgently examined and he insists that experts should stop overstating and demonising saturated excess fat, because any link with heart disease has not been fully recognized by evidence. The writer argues that best diet to prevent cardiovascular disease is one lower in foods that are refined and lower in processed carbs.

Article critic

The topic protected is questionable with the decades of nutritionary advice, since it actually may show that generations of dietary recommendations might be wrong. Over the last 50 years folks have been informed that saturated fats increases cholesterol and this it increases the risk for heart disease. Most people have been informed that foods like red beef increases cholesterol rate. This idea has been deeply brainwashed in people. This notion has been so securely kept in people's social psyche that most people even question about any of it. Cardiovascular disease is the root cause of the loss of life in the United States and many people far away are affected by this disease and for that reason is this subject relevant. This subject has received all the interest from many scientist in order to safe people's life.

The author has used many in-text references, which shows the fantastic accuracy of this article. This article is not the initial piece of work on which the information is based on, because many options from prior studies are employed. Although the author has used some out-dated sources, the majority of the sources used are current and linked to high quality clinical tests. The study was completed by scientists from Cardiovascular Research. This article is from a recently available study which was accepted in January 2014 and posted in March 2014 in Journal of Open up Center which verifies the correctness of this article. This article is peer researched which confirms its precision. This article is easy to learn and there is a good package with bullet tips used to make visitors understand what the primary points of the article is.

Most of the cases and arguments made by the writer are backed by scientific evidence. However, the writer didn't demonstrate that saturated body fat isn't harmful to the health of heart, because he says that proof harm than it is statistically not significant.

Conclusion

DiNicolantonio, article' the cardio metabolic results of replacing fats with sugars or О-6 polyunsaturated fatty acids: Do the dietary guidelines own it wrong?' is summarised and critically researched. The talents and limitations of the article were analysed and criticized. The article has elevated many questions on nutritionary guidelines of about 2 decades. Although the article lacks some medical facts regarding saturated unwanted fat, this can be a well researched and an important recent way to obtain research.

Word count number (including headings): 657

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